FOOD
We are now offering Dine-In and we will also continue our Delivery Service
APPETIZERS
-
SPINACH ARTICHOKE DIP $13
Artichoke hearts, baby spinach, roasted red peppers, fresh herb & three cheese blend. Topped with asiago cheese. Served with sliced baguettes.
-
VALHALLA DIP $9
Cream cheese with onion, garlic & spices. Served with our house made chips.
-
SMOKED SALMON DIP $12
Fresh smoked salmon from the farmers market mixed with capers, fresh chopped dill, & a cream cheese base. Served with crackers & cucumber slices.
-
Potato Keggers $8.75
Large tater tots with bacon, chives, and cheese served with a side of sour cream
-
JUMBO SOFT PRETZEL $16(Serves 4) Giant fresh baked pretzel with our signature Soot in My Eye beer cheese sauce & honey mustard
-
THOR’S LIGHTNING BOLTS $9.75
Fried green beans lightly battered. Served with Lori’s lingonberry dipping sauce.
-
ONION RINGS $7.50
Jumbo cut and deep fried onion rings. Served with our chipotle ranch dipping sauce.
-
CHICKEN WINGS $10.75
Boneless or bone in wings tossed in your choice of Hilda’s hot sauce, house made BBQ, Whiskey Jack sauce or garlic ranch. Served with a side of bleu cheese or ranch.
-
CHEESE CURDS $9.75
A Wisconsin staple from Green County! Fried white cheddar cheese curds. Served with ranch.
SAUCES: Ranch • Lori’s Creamy Lingonberry • Sweet Thai Chili • Honey Mustard • Chipotle Ranch • Buffalo | TRY our Soot in My Eye Beer Cheese Sauce ($1.00)
SALADS
-
LARGE HOUSE SALAD $11
Romaine lettuce with croutons, shredded Cheddar, tomato & carrots. Served with your choice of dressing on the side.
-
CAESAR SALAD $12
Traditional caesar salad with romaine lettuce, croutons, parmesan cheese & caesar dressing.
-
HONEY MUSTARD CHICKEN SALAD (Grilled or Crispy) $14.95
Grilled or crispy. Romaine lettuce, bacon, avocado, cherry tomatoes, red onion, & corn.
-
SMOKED SALMON SALAD $16.75Fresh smoked salmon, capers, shaved red onions, cucumbers, rye croutons, horseradish dressing, & dill.
add grilled or fried chicken to any salad for $3.25
Dressing: Balsamic, vinaigrette, bleu cheese, caesar, chipotle ranch, french, honey dijon, ranch, oil & vinegar
SOUPS
-
House-Made Smoked Salmon Chowder Bowl:$10 Cup:$8
Our cream based chowder is made in house with smoked salmon from Susie Q Fish Market in Two Rivers, WI
-
Jan’s House-Made Chili Bowl:$9 Cup:$7
Jan’s secret recipe, made with our Nordic Blonde Lager, was a favorite of American musician Ted Nugent. Not to spicy, but just enough to warm you up on a cold Wisconsin day.
-
Tomato Bisque Bowl:$9 Cup:$7
Our house-made cream based tomato bisque
SANDWICHES
-
VIK’S PULLED PORK $10.50
⅓ lb of slow cooked succulent pork mixed with house-made BBQ sauce. Served on a ciabatta bun.
-
PESTO CHICKEN $12
Grilled chicken breast with lettuce, roasted red pepper, pesto aioli & provolone cheese. Served on a ciabatta bun.
-
CHICKEN BREAST $11
Chicken breast, grilled or fried, with lettuce, tomato & citrus remoulade. Served on a ciabatta bun.
-
BLT $9.75
A classic with mayo. Served on toasted multigrain bread.
-
CHICKEN TENDERS $10.25
Four Chicken tenders breaded & fried. Served with honey mustard.
-
REUBEN $10.75
Corned beef, swiss cheese, sauerkraut & thousand island dressing. Served on grilled marble rye bread.
-
Norwegian Turkey $15.75
Turkey, iceberg lettuce, basil, mustard aioli, lingonberry, & jarlsberg cheese served in toasted multi grain bread.
-
MAHI-MAHI REUBEN $17Blackened mahi-mahi topped with our house made coleslaw, & thousand island dressing served on a toasted ciabatta bun.
-
JALAPENO GRILLED CHEESE $11.25
Pepper jack cheese, cream cheese, fresh jalapenos & bacon with our signature sauce on the side. Served on multigrain bread.
-
OPEN-FACED PORTABELLA $11
An open faced vegetarian sandwich topped with roasted red peppers, grilled onions, citrus remoulade sauce & your choice of cheese, Served on a ciabatta bun.
-
SLICED PRIME RIB SANDWICH $15.25
Sliced prime rib topped with swiss cheese, & your choice of grilled onions & giardiniera pepper. Served on a toasted hoagie roll & a side of Aus Ju.
Sandwiches include your choice of: French Fries, Coleslaw, or Chips.
Upgrade options: Potato Keggers ($3.75), Cheese Curds($3.75), Sweet Potato Fries($1.25), Onion Rings($2.75), Side Salad($3.00), Soup($4.00)
WRAPS
-
CHICKEN CAESAR WRAP $15.25
Traditional caesar salad with green apples, crushed croutons & grilled or fried chicken. Served in a garlic & herb tortilla.
-
SPICY CHIPOTLE CHICKEN WRAP $15.95
Grilled chicken, pepper jack, black bean corn salsa, red onion, lettuce, & chipotle ranch. Served in a garlic & herb tortilla.
-
NORDIC WRAP $15
A bed of chopped romaine topped with pepper jack, cheddar, bacon, grilled or crispy chicken & topped with a drizzle of ranch & BBQ. Served on a garlic & herb wrap.
-
WRAPPY MAC $15
Garlic & herb tortilla filled with cheddar cheese, BBQ pulled pork, mac n cheese, bacon, & onion straws. Served in a garlic & herb tortilla.
BURGERS
-
HOUSE BURGER $13
Two 4oz patties with your choice of lettuce, tomato, & grilled or raw onion. Served on a Sheboygan hard roll.
-
OSLO BURGER $14.95Two 4oz patties topped with a cucumber salad, onion straws & a fresh remoulade sauce. Served on a Sheboygan hard roll.
-
HILDA SMASH $14.95
House jalapenos smashed into two 4oz patties, crispy onion straws, lettuce, ghost pepper & cheddar cheese, topped with a drizzle of habanero sauce.
-
VIKING BURGER $14.95Two 4oz patties topped with bacon, onion straws, Soot in My Eye beer cheese sauce & house-made BBQ sauce. Served on a Sheboygan hard roll.
-
PUDGY TROLL $14.95
Two 4 oz patties smashed into thinly sliced onions, topped with american cheese, summer sausage, cheese curds, topped with pudgy sauce on an everything bagel.
-
BEYOND BURGER $14.95
For vegans & meat lovers alike. Plant based ingredients & heme make this taste much like our regular meat burgers. Served on a Sheboygan hard roll.
Burgers include your choice of: French Fries, Coleslaw, or Chips.
CHEESE: cheddar, american, swiss, havarti, provolone, pepper jack, bleu cheese ($1)
Upgrade options: POTATO KEGGERS ($3.75), Cheese Curds($3.75), Sweet Potato Fries($1.25), Onion Rings($2.75), House Salad($3.00), Soup($4.00)
*UPGRADE ANY BURGER TO A BEYOND PATTY($2.00)
Entrées
-
Scandinavian Cod Dinner $15.25
Rye crusted with boiled red skin potatoes served over butter braised cabbage. Topped with our house-made mustard cream sauce.
-
BBQ Mac $13
White cheddar mac n cheese topped with our BBQ pulled pork topped with onion straws.
-
RIBS: HALF…...$17 FULL…..$25
Pork ribs with a choice of either house made traditional or whiskey jack BBQ sauce. Served with cornbread, baked potato & coleslaw.
-
Oven roasted salmon $22
served with baby red potatoes, asparagus, and topped with a dill hollandaise sauce.
SATURDAY ONLY
-
NORWEGIAN MEATBALLS $14.50Four meatballs, served on a bed of mashed potatoes & gravy. Served with a side of coleslaw & a dinner roll.
